| 1969 |
Foundation of a 2-person business concern specialized on baked goods. Establishment of a Tyrolean fresh produce delivery service. 1998: sale of this commercial line to ÖLZ |
| 1986 |
Beginning of in house production |
| 1998 |
Opening of a new business centre at the autobahn exit "hall west", excellent transport infrastructure within the logistic zone |
| 2004 |
Investment into design and packaging. Nationwide represented in
Austria, South Tyrol and Switzerland |
| 2005 |
Trade and Production innovations: the "Linzerstangerl" and the "Linzerauge" can be purchased in individual snack packages. Development of a new product line including spelt and palatinose. |
| 2006 |
New products and packaging models: Dips, cakes, Nussaugen,
protective metal foil to keep the aroma |
| 2007 |
Expansion of location in Hall: new machines and seal packaging systems |
| 2008 |
Expansion of the management board by involving Siegfried Valentin Gaber, investment into a new machinery system makes three-shift production possible |
| • |
Sole shareholder: Siegfried Gaber (*1946)
Designated Successor: Son Siegfried Valentin Gaber (*1981) |
| • |
Sales Manager: Wolfgang Ullmann |
| • |
Production and Distribution Business |
| • |
5 Self-made Product lines:
Vanillekipferl - Teegebäck - Vollkorngebäck - Weihnachtsgebäck - Linzergebäck |
| • |
Austrian market leader (Vanillegipferl) |
| • |
Awarded several times (by DLG) |
| • |
Represented in the main chain stores (Billa, Merkur, Spar, MPreis, Mondo, Metro, Pfeiffer, AGM, Eurogast...) |
| • |
Austrian importer for international baked goods (Jacques Menissez (France)
Roberto (Italy) |