| 2010/01/22: |
International confectionery trade fair in Cologne Visit us at the ISM in cologne When? January 31th until February 3th, 2010 |
| 2009/11/18: |
GOLD AND SILVER - award by DLG The German Agricultural Society (DLG) decorated GABER BACKWAREN in the context of the quality competition. |
| 2009/08/21: |
NEW to assortment: Dinkel Vollkornstangerl Our popular Linzerstangerl in a spelt - wholemeal two-pack variant to try |
| 2009/07/17: |
EU - VEND 2009 - international trade fair for the vending industry - visions of vending Please visit us at the international fair for vending - date: september 10th - september 12th |
| 2009/04/08: |
NEW: Confectioner Snack Mix Our successful confectioner snacks are now available in a Mix-Package |
| 2009/03/12: |
Linzerstangerl available in a new package Flavour and light protection through vacuum packaging |
| 2009/02/28: |
Pinching bits This combination deserves a gold medal |
| 2009/01/26: |
Confectioner snacks in a display box! What has been a solo effort at first has now become an offensive strategy of a quartet |
| 2009/01/08: |
International confectionery trade fair in Cologne Visit us at the ISM in cologne When? February 1st until February 4th, 2009 |
| 2008/12/23: |
Merry Christmas We would like to wish all our customers a Merry Christmas. |
| 2008/01/07: |
Continuous Growth Gaber Baked Goods harvests the fruits of labour! The introduction of a broad quality strategy by Gaber was the beginning of a continuous growth of the company. The key of Gaber’s success is to combine natural products and technical expertise in both packaging systems and health related issues. |
| 2007/06/26: |
Seal of quality for trading partners Gaber represent itself with a strategy that aims at quality usually characterized by big companies. The Tyrolean family business also fulfils the requirements of the International Food Standard (IFS). This certification makes it possible to be successful globally. |
| 2007/06/11: |
Gaber online – what’s new? Going global: Gaber uses the World Wide Web to introduce the newest products. The website abstains from show effects to illustrate the products as natural as possible. |
| 2007/01/26: |
A Perfect Combination All good things come in threes: Alongside with the dip sticks and the Gusto cake the introduction of the “Nussaugen” makes the winning team complete. |
| 2007/01/22: |
Wholemeal meets Hi-Tech Sweetener Traditional industries are being considered to be less creative. But Gaber’s Gusto short pastry cake can be seen as an innovation concerning baked goods. On the one hand side natural and healthy ingredients are included on the other hand side it is exceptional due to its high- tech components. |
| 2007/01/15: |
All inclusive – Dip Sticks Dip Sticks – that’s the name of the latest product innovation of Gaber! Developed especially for the young and mobile generation. The Tyrolean producer of qualitative baked products combines his strengths again: highest quality and intelligent packaging. |
| 2006/12/15: |
Gold, Silver, Bronze! In 2006 the Tyrolean family business GABER participated in a competition of the German Agricultural Society DLG. All submitted products won a medal: GABER received one gold, three silver and two bronze medals. |
| 2006/11/05: |
The product is what matters, the packaging scores though Gaber attaches great importance on quality. As a matter of fact the high quality product can not be seen at the end but at the beginning of the production chain. |
| 2006/09/27: |
Right product placement Gaber starts the season with a plus: the Austrian market leader for Christmas biscuits continues to pursue a quality strategy concerning the production, the packaging and the controlling. The R&D department provides further innovations. |
| 2006/07/12: |
Success with new wholemeal-spelt-line Half yearly figures work up the appetite for more: Gaber denotes a boom with the single packages “Linzerstangerl” and “Linzeraugen”. The fitness – biscuit becomes more and more successful. |
| 2006/05/30: |
New product line: wholemeal-spelt biscuit with palatinose A sweet thrill with pleasant side effects? A long term solution for the root cause called sugar: Palatinose. Gaber combines palatinose with wholemeal and spelt. Due to this combination the biscuit is the ideal energy source for physical and mental activity. |
| 2006/04/24: |
Bio blister and fitness biscuit The product is what matters, but the packaging is what catches the customer’s eye. The “fitness – biscuit” presents itself in a bio-degradable blister, consisting of corn starch. |
| 2006/03/24: |
Not a solo-guy Solo, but team-spirited: the new single packages comply with the spirit of time. „Linzerstangerl“ and „Linzerauge“ only compete with the typical snack bar. A short glimpse decideds: in the checkout counters the confectioner snacks score with the packaging |
| 2006/02/28: |
New service and information-exchange platform Gaber Backwaren proudly presents the new website www.gaber-backwaren.at. The website is clearly structured into: products, history and news. |
| 2006/02/10: |
Victory for Tyrolean family business Gaber Backwaren presents the new product development at the ISM in cologne: the single packaged Linzerauge with wholemeal. |