Pinching bits
This combination deserves a gold medal
Isomaltulose: That sounds complicated and it really is: but it´s also simple and effective. This carbohydrate ist extracted from beet sugar. The absorption in the body is much slower compared to sugar.
This is why Isomaltulose provides a constant stream of energy. It`s the ideal ingredient for anyone who wants to keep cool while giving in to this sweet temptation.
The wholemeal-spelt biscuits caused an international sensation. After the very first introduction on the international confectionery trade in cologne, the audience has been enthusiastic aboout the combination of tradition and innovation.
The official commendation is the gold award of the German Agriculture Society DLG. The product reached the highest possible score and concinced the experts of Gaber`s quality. And the customers - simply like it!